Pastel

Ingredients:

• 250 grams of wheat flour
• 1 whole egg
• 50 g Margarine
• 1/2 tbsp salt
• 75 ml of water
• 100 grams of minced chicken meat
• 50 g Carrots
• 50 gr Beans
• 25 gr Soun (soak water)
• 10 grains of boiled quail eggs
• 2 cloves garlic
• 6 cloves Onion
• 1 stalk Celery
• Cooking oil to taste

Equipment needed

• Mixing bowl
• Mixer
• Knife
• Cutting Board
• Frying pan
• Spatula
• Seepage
• The mill pasta

How to make it 
skin:

1. Combine all ingredients for the skin;
2. Allow the dough in the refrigerator.

Contents:
1. Cut all the vegetables dice 1x1.
2. Puree garlic and shallots.
3. Saute the spices and meat, vegetables and give flavorings enter.

so:
1. Flatten the dough with a grinder and cut round.
2. Put the contents of the dough and fold it half shut.
3. Gyre edges to form a braid.
4. Prepare the hot oil in the frying pan.
5. Pastel fry until golden yellow.
6. Serve while warm.

Unknown Tuesday, December 3, 2013 recipe