/ / Garlicky Turnip Fries Ketchup

Garlicky Turnip Fries Ketchup



  1. Place 2 baking sheets in oven. Preheat oven to 450°.
  2. Combine 3/4 cup pomegranate arils, 1/4 cup chopped shallots, and 2 tablespoons cider vinegar in a mini food processor; process until blended.
  3. Strain through a sieve into a saucepan; discard solids. Stir in 3 tablespoons sugar, 1 teaspoon tomato paste, and 1/8 teaspoon salt. Simmer 10 minutes.
  4. Cut 4 peeled turnips into 1/2-inch matchsticks; toss with 2 tablespoons olive oil.
  5. Toss with 2 tablespoons cornmeal, 2 tablespoons grated Parmesan cheese, and 1/4 teaspoon garlic salt; divide turnip mixture between preheated pans. Bake at 450° for 15 minutes.
  6. Turn turnips over; rotate pans. Bake S minutes or until browned.


SERVES 4 (serving size: about 1/2 cup turnips and 1 tablespoon sauce)

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