CHICKEN AND SOBA NOODLE SALAD

PREP + COOK TIME 25 MINUTES SERVES 2

Ingredients

• 125g dried soba noodles
• 170g asparagus, trimmed
• 60g snow peas, trimmed
• 1 teaspoon sesame oil
• 1 tablespoon mirin
• 1 tablespoon rice
• wine vinegar
• 2 teaspoons japanese
• soy sauce
• 1 clove garlic, crushed
• 240g thickly sliced cooked
• skinless chicken breast
• 1 fresh long red chilli,
• sliced thinly
• 2 green onions
• shredded finely

How to Cook

1. Cook noodles in a large saucepan ofboiling water until tender; drain.
2. Meanwhile, boil, steam or microwave asparagus and snow peas, separately, until tender; drain. Rinse under cold water; drain.
3. To make dressing, combine oil, mirin, vinegar, sauce and garlic in a small bowl. Combine chicken, asparagus, snow peas, chilli, half the onion, noodles and dressing in a large bowl; season to taste. Serve sprinkled with remaining onion.

Tips If taking to work, pack the dressing separately; toss through the salad at lunch time.

Unknown Saturday, April 29, 2017 food recipe